Dehydrated Apple Slices

We have become dehydrating machines, dehydrating everything we have in the house that we think would be good. Including apple slices.

What You Need: – lots of apples – a large bowl with water  – lemon juice – optional

To prevent any browning of your apple slices fill up a large bowl about halfway and add a splash of lemon juice.

Also completely optional is peeling your apples. The skin will be a little tougher but it also adds a pop of flavor.

Set your dehydrator to 135ºF and dehydrate them for about 12 hours, depending on how thick you cut your apple slices.

When your apple slices are rubbery they are done. That's the easiest way to tell. An apple will bend in half, but not snap.

You can “over” dehydrate them to where they are dried out and snap when you try to bend them. Personally, I really enjoy them like this, they are super sweet and crispy.

We use mason jars for storage. They are easy to stack in the cupboard.

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