Instant Pot Chili Recipe

Making this Instant Pot chili recipe in an instant pot is a game changer. It's fast, and it is flavorful.

This recipe is perfect for those days when you crave a warm and comforting meal that's packed with flavor.


– 1/4 cup white flour – 4 tsp chili powder – 2 tsp crushed red pepper flakes – 1 tbsp onion powder – 1 tbsp garlic powder – 2 tbsp white sugar – 2 tbsp cumin – 2 tsp parsley flakes – 2 tsp basil – 1 medium onion, diced – 1 medium red pepper, diced – 1 cup beef stock – 1 can black beans – 1 can red kidney beans – 1 can of diced tomatoes – 2 lbs ground beef

To get started set your instant pot to saute mode and add the ground beef. Cook until browned.

Toss everything into my Instant Pot along with the ground beef. Drain and rinse your kidney beans and black beans of course.

Dump in the diced tomatoes, beef broth, chili powder, crushed red pepper flakes, garlic powder, onion powder, sugar, cumin, parsley, basil, flour, salt, and pepper.

Give everything a good stir to combine. Secure the lid of the instant pot and set it to manual or pressure cook mode on high. Cook for 20 minutes, allowing the flavors to meld together and the chili to thicken.

Give the chili a final stir, it's going to look more soup-like consistency when you first open it.

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