– 1/4 cup white flour – 4 tsp chili powder – 2 tsp crushed red pepper flakes – 1 tbsp onion powder – 1 tbsp garlic powder – 2 tbsp white sugar – 2 tbsp cumin – 2 tsp parsley flakes – 2 tsp basil – 1 medium onion, diced – 1 medium red pepper, diced – 1 cup beef stock – 1 can black beans – 1 can red kidney beans – 1 can of diced tomatoes – 2 lbs ground beef
To get started set your instant pot to saute mode and add the ground beef. Cook until browned.
Give everything a good stir to combine. Secure the lid of the instant pot and set it to manual or pressure cook mode on high. Cook for 20 minutes, allowing the flavors to meld together and the chili to thicken.