Unlock the potential of your herb garden all year by using preserved herbs on your homestead and reap the benefits in your kitchen, teacup, and medicine cabinet.
Unlock the potential of your herb garden all year by using preserved herbs on your homestead and reap the benefits in your kitchen, teacup, and medicine cabinet.
Here are a few ways to use preserved herbs in cooking:– Add them to soups and stews– Use them to season meat and fish– Mix them into salad dressings– Add them to marinades