Homemade Sweet Chili Sauce

This sweet chili sauce is easy to make. It keeps in the fridge for a couple weeks so you can make it ahead of time to have.

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– 1/4 cup of vinegar – 1/4 cup of white sugar – 1/4 cup of water – 1 tbsp sriracha – 1/2 tbsp of cornstarch – 1 tbsp of water

What You Need:

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Add vinegar, sugar, water, and sriracha to a small sauce pan. Heat and stir until sugar has dissolved.

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Mix together cornstarch and water, and then add the cornstarch mixture to the pot. Heat until simmering, stirring occasionally.

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What We Use tHis for:

Bang Bang Chicken  and Pasta