If you haven’t heard yet, quail eggs are just as great as chicken eggs and can be substituted any time a recipe calls for chicken eggs.
Due to their smaller size, quail eggs have a lower white-to-yolk ratio. With more yolk to savor, your dishes will get a creamier, richer taste. They’ll also be more nutritious.
You should use three to four of them instead of one standard chicken egg.
Replace your chicken eggs with quail eggs.
Boiling them only takes about 3 minutes instead of 12 for a large egg.