Sweet Chili Sauce from Scratch

This sweet chili sauce is easy to make. It keeps in the fridge for a couple of weeks so you can make it ahead of time to have.

What you need: – 1/4 cup of vinegar – 1/4 cup of white sugar – 1/4 cup of water – 1 tbsp sriracha – 1/2 tbsp of cornstarch – 1 tbsp of water

Add ingredient to pot following the recipe.

This will keep in the fridge in a jar for up to two weeks. We often use it straight from the pot.

Spread a little in a grilled cheese sandwich, along with some French's fried Onions.

Over some chicken. Or however, you'd like.

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