Easy Pan Baked Eggs

We have an abundance of eggs at times. So many that we don’t know what to do with them. We could sell them, though we are out of the way and don’t sell many from the end of the driveway. We can, and do give them to family but not everyone eats a dozen eggs a day. The easy pan-baked eggs recipe is an easy way to make use of them.

Easy Pan Baked Eggs

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Easy Pan Baked Eggs

This recipe is perfect for using a large number of eggs at a time. 15 eggs to be exact.

This recipe makes enough “scrambled” eggs to make breakfast for the week, or for a family that likes to eat. which is what we are. It’s enough for our family of 5 to enjoy.

What You Need:

  • 15 eggs
  • 1/3 cup milk
  • salt and pepper to taste
  • 1/4 cup bacon bits – optional
  • 4 tbsp sriracha sauce – optional
  • grated cheese – optional

How to Make Easy Pan Baked Eggs

This is one of the easiest ways to cook up eggs.

Whisk the eggs together in a medium-sized mixing bowl. Whisk in the milk and salt and pepper. Add in some bacon bits. Or sriracha sauce, or whatever else you’d like.

Easy Pan Baked Eggs

Pour into a buttered, or non-stick sprayed 9×13 pan. Bake in a preheated oven at 350 for 20-25 minutes.

You’ll know it’s cooked through when your eggs don’t juggle.

Easy Pan Baked Eggs

I like to spread some cheddar over the top, pop it back into the oven for a couple of minutes for it to melt. Totally optional.

You could also mix in our sriracha sauce, or salsa to add a pop of flavor to your eggs. These are our favorite add-ins of ours.

Easy Pan Baked Eggs

We eat these eggs as is. We also love them in sandwiches whether bread or bagels to make an extra filling breakfast or lunch for your family.

Yield: 12

Pan Baked Eggs

Easy Pan Baked Eggs

Ingredients

  • 15 eggs
  • 1/3 cup milk
  • salt and pepper to taste
  • 1/4 cup bacon bits - optional
  • grateed cheese - optional

Instructions

  1. Whisk the eggs together in a medium sized mixing bowl. Whisk in the milk and salt and pepper. Add in some bacon bits if you'd like.
  2. Pour into a buttered, or non-stick sprayed 9x13 pan. Bake in a a preheated oven at 350 for 20-25 minutes.
  3. You'll know it's cooked through when your eggs don't juggle.
  4. I like to spread some cheddar over the top, pop it back into the oven for a couple minutes for it to melt.
Easy Pan Baked Eggs

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