Dessert Recipes Using Extra Eggs

I can't believe how easy it was to make in the Instant Pot. since they only took 6 minutes to cook plus the 10 minutes to release the pressure, I hardly had any time to think about what could be going wrong inside the pot.

Meet your new favorite ice cream flavor! Studded with candied pecans in each bite, this homemade butterscotch ice cream is pure decadence with its ultra-creamy texture and prominent caramelized brown sugar notes.

An absolute stone-cold classic dessert, nothing says wonderful, creamy, chocolatey indulgence like the three simple words… black… forest… gateau.

No Sunday roast is ever complete without Yorkshire Puddings. The best Gluten-free Yorkshire puddings recipe. The perfect no-fail recipe that tastes delicious and is so easy to make you will want to make them every time you have a Sunday roast.

If you have never had Tres Leche Cake – you are missing out! It’s so flavorful and moist.

Make this homemade raspberry pie from scratch. For more homemade pie ideas, try using fresh raspberries or blueberries.

This heavy and dense pound cake is very easy to make. It is sure to please!

This unique and eye-catching cake is beautiful to look at and even better to eat. Layered with a fluffy lemon sponge cake, white chocolate cream cheese buttercream frosting, vanilla custard, and loads of fresh strawberries and kiwis, this luscious cake is bursting with flavor.

A bite-sized spin on a traditional key lime pie! The coconut macaroon crust is crispy yet chewy and contrasts perfectly with the citrusy custard filling.

A coconut graham cracker crust is layered with coconut cheesecake and topped with homemade mango curd for a creamy, sweet, and tangy dessert that’s ideal for summer.

This luscious, creamy dessert has sweetened coconut mixed into the graham crackers creating a sweet, toasty crust.

This lemon pie is classic and easy to make. All lemon lovers will enjoy this pie!

These luscious lemon bars are the perfect balance of sweet and tart with the ideal crust-to-filling ratio. With a crisp, buttery shortbread crust and a silky, bright lemon curd filling, these easy lemon bars are simply the best.

This rich and creamy cheesecake is a match made in heaven for chocolate lovers! Made with a chocolate graham cracker crust and a gooey coconut, pecan filling, and topping.

Pecan pie and pumpkin cheesecake are combined into one amazing five-layer dessert that’s perfect for Thanksgiving and worth every single calorie.

Similar to the French dessert, crème brûlée, flan is a bit denser and is topped with a caramel sauce instead of a caramel brittle. This impressively rich, creamy, and delicious dessert is a cross between an egg custard and a cheesecake.

This classic American dessert features two layers of spongy vanilla cake sandwiched with a thick layer of fresh vanilla custard and topped with a smooth chocolate ganache.

This rich five-layer almond meringue cake is filled with coffee custard buttercream for a wonderful oh-so-good specialty confection. Light and airy meringue cake is lightly spiced with cocoa and cinnamon and layered with almonds and a silky custard-based German buttercream and finished with toasted almonds and a dusting of confectioners’ sugar.

Carrot cake is easily my favorite dessert. However, nothing is worse than biting into a dry piece of cake.

Ponche Frozen Custard takes a childhood drink, or curse in my opinion, and turns it into a dessert you’ll be happy to eat. Think of it as an edible malted shake, and you have a general idea of what this classic recipe is all about. 

Begin a day ahead or early in the day. Use this dough to make cream puffs, eclairs, profiteroles, or Paris Brest.

A moist, lemon-lime infused all-butter cake with a hit of the popular citrus soda.

This tiramisu is exceptionally rich and heavier on alcohol than most restaurant versions. Tiramisu means “pick me up,” but if bedtime is right around the corner, you can always substitute decaf espresso for regular.

This rhubarb raspberry upside-down cake has a few raspberries tucked into the rhubarb fruit layer to enhance the color of pink rhubarb while also lending lots of flavor and sweetness to this dessert

Break out the rum and the rustic bread for this Eggnog Bread Pudding. Made with a few simple ingredients and a lot of holiday cheer, this baked custard will warm you up on a cold winter day.

This Italian ricotta dessert falls somewhere between a cake and a pudding. You will need a Bundt pan to make this tasty lemon ricotta amaretti cake which is often served at Christmas or other holidays.

With its outstanding orange flavor, moist tender crumbs, and zesty orange glaze, this is truly one of the best healthy Orange Cake recipes made with fresh orange juice and coconut flour. And after you try it, you'll see how delicious and easy it is to make.

This homemade butterscotch ice cream with Bourbon butterscotch swirl is rich, creamy and bursting with flavor. Its lip-smacking, toe-tapping, finger-licking good

This triple chocolate cheesecake has an oreo cookie crust and rich, creamy chocolate cheesecake filling, and that is then topped with an easy chocolate ganache poured over the top.

Put your extra eggs to use with this Low Carb Strawberry Shortcake. It’s perfect when you want something sweet, but need options for a special diet like gluten-free, low-carb, keto, and grain-free.

This chocolate hazelnut cream cheese brownie recipe start out with a decadent Nutella brownie layer and are then topped with a rich cheesecake layer that is swirled with even more Nutella.

Lemon curd might sound fancy, but it actually SUPER easy to make. Try our homemade lemon curd recipe, it's delicious!  You'll find yourself finding more and more ways to enjoy this yummy treat!

One of my favorite summer desserts is lemon meringue pie! So I decided why not try to make it in cupcake form? These lemony cupcakes are filled with homemade lemon curd and topped with fluffy toasted Swiss meringue!