Italian Seasoning Recipe

Last summer I grew and dehydrated a lot of herbs. Now we have access to homegrown Italian Seasoning at any time we want. Italian seasoning is just a bunch of herbs mixed together. Five of which I grow myself, and you can too.

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Italian Seasoning Recipe

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Italian seasoning is a blend of herbs and spices that captures the essence of Italian cuisine. It typically includes a combination of dried herbs such as basil, oregano, thyme, rosemary, and marjoram, along with garlic powder and sometimes dried red pepper flakes.

Creating your homemade Italian seasoning is a rewarding experience that allows you to customize the flavors according to your preferences. Here's a simple recipe to get you started:

• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1 tablespoon dried rosemary
• 2 tablespoons dried parsley
• 1 tablespoon dried thyme
• 1 tablespoon red chili flakes
• 1 teaspoon garlic powder

Combine all ingredients in a small bowl.

Pour into an airtight container and store in a cool dark place for up to 6 months.

Change It Up

While the basic recipe is delicious on its own, feel free to experiment and personalize your Italian seasoning blend.

You can add a pinch of dried lemon zest for a refreshing twist, incorporate dried fennel seeds for a touch of sweetness, or even infuse it with dried sun-dried tomatoes for a burst of umami. Let your creativity soar as you craft a seasoning blend that truly reflects your culinary style.

Using Italian Seasoning

These ingredients work together to create a flavor profile that is both aromatic and savory. Which can be used in pasta sauces, chicken, and pork.

It has also kicked our stew recipe up a notch from great to amazing.

Learn to Cook from Scratch!

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