Smoked Jalapeno Poppers Recipe, A Spicy and Flavorful Delight
Inside: Master the art of smoked jalapeno poppers with this recipe. Create the perfect spicy, cheesy appetizer for any occasion, even an evening at home!
Smoked Jalapeno Poppers are the perfect appetizer for anyone who loves a bit of heat with their cheese. This classic recipe combines the fiery kick of fresh jalapenos with a rich, creamy filling, all wrapped in a crispy, golden crust. Whether you’re planning a game-day feast, hosting a backyard barbecue, or just craving a spicy snack, this jalapeno popper recipe will be your go-to.
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Smoked Jalapeno Poppers Recipe
We are breaking down the step-by-step process to achieve the perfect poppers, share some essential tips for success, and offer creative twists to make this recipe your own.
If you are a gardener, jalapenos are easy to grow! I “accidentally” grow too many plants each year, but each year we find new ways to use them!
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Ingredients You’ll Need
Before we dive into the recipe, here’s what you’ll need:
- 8 fresh jalapenos: Medium to large size for easier stuffing.
- 8 oz cream cheese: Softened for easy mixing. OR 4 oz cream cheese and 4 oz shredded cheddar cheese
- 1 tsp smoked paprika: Adds a subtle smokiness.
- Salt and pepper to taste: For seasoning the filling.
- Red Pepper Flakes: Optional
- 16 Slices of Bacon: Or use 8 pieces cut in half for smaller poppers
Step-by-Step Instructions
Get your smoker started, going for 300 degrees F.
Start by washing the jalapenos thoroughly. Wear gloves, it saves burning eyes or anything else later on.
Slice each pepper in half lengthwise, and use a small spoon to scoop out the seeds and membranes. If you prefer extra heat, leave some of the seeds intact.
In a mixing bowl, combine the softened cream cheese (and cheddar if using) with your smoked paprika, salt and pepper, and red chili peppers. Mix well.
Fill each jalapeno pepper half with the cheese mixture.
Wrap a piece of bacon around the jalapeno pepper half and secure with a toothpick.
You are going to smoke your jalapeno poppers for 60-80 minutes until the peppers are softened and the bacon is starting to crisp.
Once cooked, let the Jalapeno Poppers cool slightly before serving. They’re best enjoyed warm, with the cheese still gooey and the peppers retaining a slight crunch. Pair them with dipping sauces like ranch, blue cheese, or a spicy aioli for an extra burst of flavor.
Tips for Recipe Success
- Adjust the Heat Level: If you’re serving people with varying spice tolerances, consider preparing two batches—one with the seeds removed and one with seeds left in for added heat.
- Use a Piping Bag for Easy Stuffing: For a cleaner, more efficient way to fill the jalapenos, transfer the cheese mixture to a piping bag or a zip-top bag with the corner snipped off. This method ensures even distribution and reduces mess.
- Freeze for Later: Jalapeno Poppers can be made ahead and frozen before baking or frying. Simply prepare them up to the breading stage, place them on a baking sheet, and freeze until solid. Transfer the frozen poppers to a zip-top bag, and they’ll be ready to cook whenever the craving strikes.
Creative Variations to Explore
Bacon-Wrapped Poppers:
Wrap each stuffed jalapeno with a slice of bacon before breading for an indulgent, smoky twist.
Spicy Buffalo Poppers:
Mix shredded buffalo chicken into the cheese filling for a spicy, tangy variation. Drizzle with buffalo sauce before serving for an extra kick.
Frequently Asked Questions About Smoked Jalapeno Poppers
What is the best wood for smoking jalapeno poppers? Use wood or pellets that complement the bacon. Apple, pecan, hickory, and oak are all milder flavors that don't compete with the smoky savory flavors of bacon.
How do you know when jalapeno poppers are done? They will be tender, and cooked through.
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