Blueberries are one of the most delicious and versatile fruits. They can be used in pies, muffins, cakes, and of course, jams and jellies. Here are some of our favorite recipes for blueberry jams and jellies.
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Enjoy a taste of summer year-round by preserving the taste of blueberry with these recipes. The jam is best served on toast, stirred into yogurt, eaten with a spoon over ice cream, dolloped on pancakes.
It's great shared with others during too.
I admit, I have a hard time letting blueberries make it to the jam or jelly stage. They are delicious popped into your mouth fresh from the bush. My favorite summer treat on a walk.
Blueberry Jam and Jelly Recipes
Blueberries are one of the most delicious and versatile fruits. Here are some of our favorite recipes for blueberry jams and jellies.
Learn how to make homemade blueberry jam with this easy recipe. You'll soon realize that to make the best blueberry jam, you only need three ingredients and no pectin, as long as you boil it to the jam setting point!
Sweet and a little tangy, this Instant Pot Blueberry Jam is the perfect way to use up some extra blueberries you have this Summer. You won't go back to the premade stuff once you try this delicious jam!
This blueberry butter is so easy to make and tastes great on lots of different foods. You can add to an English muffin, toast, yogurt, crackers and so much more. Pretty much anything you would eat jelly one, this butter will work.
Learn how to make homemade blueberry jam with this 3 ingredient Blueberry Jam without pectin! It’s the perfect recipe for beginners because this small batch of blueberry jam makes only one 6-ounce jar.
I am a stay-at-home homeschooling mom, turned homesteader, living in Canada. I have been homeschooling for 9 years and now my children and I get to learn about and help others homeschool and homestead being able to provide for their families and teach our children about where their food comes from.
Learn to raise chickens, Coturnix quail and garden along side of us.
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