Bread Machine | Recipe

Bread Machine Pizza Dough

We eat a lot of homemade pizza, it’s cheaper than ordering out, we can’t get delivery out here, and it often tastes a lot better! After killing our stand mixer we started using our bread machine for amazing pizza dough.

Shaping pizza dough on pan with text overlay

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Using the bread machine to make our pizza dough has made it really simple to make pizza dough, for everyone. Toss everything in, and turn it on. Easy-peasy.

Ingredients:

  • 1 tsp sugar
  • 1/2 tbsp round yeast
  • 1 cup warm water ( 105-110°F)
  • 2 tbsp oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1 tsp salt

How to Make Bread Machine Pizza Dough

The most important step in making sure this dough works out is making sure that you give your yeast enough time to activate. Otherwise, you are going to have a heavy lump of dough and not easily rolled out.

We start with the sugar, yeast, and warm water in the pot of my bread machine and let it sit for about 5 minutes. You want the yeast to be quite foamy.

Then you can add in the rest of your ingredients. This recipe is going to give your dough that extra bunch with the onion powder, garlic powder, and thyme.

Make sure you save the salt for last as it can still kill your yeast.

There are a number of cycles on my bread machine for dough. We use a 23 minute one. For which there is also a button on it which is for kneading, this cycle is 23 minutes as well and what I have started using.

Let it rise in a warm space, such as your bread machine turned off, for 25 minutes.

applying pizza sauce on pizza dough

Blake bakes pizza at the highest temperature our oven goes, which is 550°F. You are going to want to watch your pizza very carefully at this temperature, and not walk away like I do. A lot.

Some of our favorite types of pizza to make have been:

  • donair pizza
  • traditional pepperoni
  • cheeseburger pizza
  • pulled pork pizza – OMG this was delicious! (No recipe sorry!)
Yield: 1

Bread Machine Pizza Dough

We eat a lot of homemade pizza, it's cheaper than ordering out, we can't get delivery out here, and it often tastes a lot better! After killing our stand mixer we started using our bread machine for amazing pizza dough.

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 23 minutes
Total Time 38 minutes

Ingredients

  • 1 tsp sugar
  • 1/2 tbsp round yeast
  • 1 cup warm water ( 105-110°F)
  • 2 tbsp oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1 tsp salt

Instructions

  1. Start with the sugar, yeast, and warm water in the pot of your bread machine and let it sit for about 5 minutes. You want the yeast to be quite foamy.
  2. Add in the rest of your ingredients.
  3. Make sure you save the salt for last as it can still kill your yeast.
  4. Use a dough setting of about 23 minutes.
  5. Let it rise in a warm space, such as your bread machine turned off, for 25 minutes.

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