Canning Recipes From Your Garden

Inside: Dive into a world of unique canning recipes. Elevate your pantry with homemade delights beyond the ordinary. Start preserving today!

While tomatoes, pickles, fruits, and berries often take the canning spotlight, there's a vast universe of other ingredients waiting to be preserved. Let's dive into the often-overlooked treasures of the canning world.

water bathing tomato with Canning Recipes From Your Garden text overlayt

This post contains affiliate links, see my disclosure policy for more information.

Canning Recipes From Your Garden

From savory spreads to zesty condiments and everything in between, these recipes will open your eyes to a realm of canning possibilities that go beyond the usual suspects.

Get ready to stock your pantry with an array of delectable, homemade creations that will elevate your meals year-round. Join us as we uncover the art of canning beyond the ordinary.

Get updates & freebies delivered to your inbox!

We're all looking for more great recipes to can everything we grow. In case you are looking for:

And don't forget to check out this article on getting started with pressure canning vegetables.

I hope you're inspired to embark on your culinary canning adventures. Beyond the familiar jars of tomatoes and berries, there's a realm of flavors, textures, and possibilities to discover.

More Canning Recipes from Your Garden

Dive into a world of unique canning recipes. Elevate your pantry with homemade delights beyond the ordinary. Start preserving today!

Get our Canning Cheat Sheet!

    We respect your privacy. Unsubscribe at anytime.

    Frequently Asked Questions

    How long do canned pickles last? Canned vinegar pickles are made with higher proportions of vinegar, salt, and sugar. The jars are then processed in a hot water bath. Canned pickles are shelf-stable for up to a year and in some cases longer.

    What are the 3 basic ingredients in pickling? Vinegar, sugar, and salt make a balanced brine to transform any fruit or veggie into a delicious pickle.

    Do pickles need to be water-bath canned? Foods with a high acidity level, such as pickles and jams, can be canned in a simple pot of boiling water, known as a water-bath canner. Other foods, such as peas and beans, need to be canned in a pressure canner.

    Want More?

    From Garden to Jar: How Does Canning Preserve Food?

    Food Preservation Journal

    Equipment Needed for Canning

    Similar Posts