Spice Up Your Snacks: A Delicious Red Pepper Jelly Recipe

If you're tired of the same old store-bought snacks, it's time to spice things up with homemade red pepper jelly. Not only is this delicious jelly perfect for adding a little kick to your favorite crackers or bread, but it's also incredibly versatile.

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Spice Up Your Snacks: A Delicious Red Pepper Jelly Recipe

This easy-to-follow recipe only requires a handful of ingredients and can be made in under an hour. So why settle for bland and boring snacks when you can easily elevate them with this delicious red pepper jelly?

Homemade Goodness in A Jar, How to Use It

This delightful condiment brings a burst of flavor and a hint of spiciness to any dish or snack.

• spread it on a crispy cracker
• pair it with a creamy cheese
• use it as a glaze for your favorite meats
• add it to a classic grilled cheese for lunch like no other (my favorite way to use it!)

The best part? You can easily make your own batch of red pepper jelly at home, allowing you to customize the flavors and enjoy that homemade touch. So, get ready to spice up your snacks with the irresistible taste of homemade red pepper jelly.

Ingredients for Red Pepper Jelly

• 3 large red peppers
• 2-3 habanero peppers
• 5 cups white sugar
• 2 cups white vinegar
• 1 (3oz) envelope liquid pectin

How to Make Red Pepper Jelly

Remove stems from all the peppers. Cut half of the peppers in half and remove the seeds by scraping them out with a small spoon.

Place the peppers into a food processor and pulse 7 to 8 times to roughly chop peppers. You can chop them as finely as you'd like, we like little chucks in our jelly.

In a large pot over medium-high heat combine the peppers and sugar and vinegar. Bring it to a rolling boil.

Add pectin and return to a rolling boil.

You want to leave it until it reaches a temperature of about 221F (took about 10 minutes here in Nova Scotia). Stirring frequently.

Skim foam from jelly with a large spoon. If you don't skim the foam the pectin will settle to the bottom in an unflavored gelatin.

Transfer to clean jars. Water bath for 10 minutes.

Storing and Preserving Red Pepper Jelly

To properly store and preserve red pepper jelly for a longer shelf life, follow these tips:

1. Sterilize jars and lids before use to prevent contamination.
2. Fill hot jars with hot red pepper jelly, leaving ¼ inch headspace.
3. Wipe jar rims clean and apply lids tightly.
4. Process jars in a boiling water bath for the recommended time.
5. Allow jars to cool completely before checking seals.
6. Store sealed jars in a cool, dark place away from direct sunlight.
7. Use within 1 year for best quality.
8. Once opened, store in the refrigerator and consume within a few weeks.

Learn to Cook from Scratch!

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Frequently Asked Questions

What to do when red pepper jelly doesn't set? One is that the pectin content was insufficient, so you can try adding more pectin and re-cooking it. Another reason could be that the mixture was not boiled for long enough, so you can try boiling it for a few more minutes.

How long does it take to prepare and cook the red pepper jelly? On average, it takes about 30-45 minutes to prepare the ingredients and cook the jelly. However, this does not include the time needed for the jelly to cool and set, which can take a few hours or overnight.

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