Whether you're hosting a barbecue party or simply craving a juicy steak, this recipe will undoubtedly impress your taste buds and leave you wanting more.
This steak sauce recipe strikes the perfect balance of flavors, blending the tanginess of ketchup and mustard with the depth of Worcestershire sauce and the slight acidity of apple cider vinegar.
Feel free to add more hot sauce if you prefer a spicier steak sauce.
Allow the sauce to sit for at least 15 minutes before serving to allow the flavors to meld together.
Store any leftovers in an airtight container in the refrigerator for up to a week.