New Recipe!

Here is your recipe sneak peek!

The recipe card will be “pretty” with a picture once I get the actual post completed and published for everyone to see.

Yield: 3

Red Pepper Jelly

jar of red pepper jelly

Discover the joy of homemade red pepper jelly with our easy recipe. Perfect for adding a sweet and spicy kick to your dishes. Try it today!

Prep Time 5 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 40 minutes


  • 3 large red peppers
  • 2-3 habanero peppers
  • 5 cups white sugar
  • 2 cups white vinegar
  • 1 (3oz) envelope liquid pectin


    1. Remove stems from all the peppers. Cut half of the peppers in half and remove the seeds by scraping them out with a small spoon. Place the peppers into a food processor and pulse 7 to 8 times to roughly chop peppers.
    2. In a large pot over medium-high heat combine the peppers and sugar and vinegar. Bring it to a rolling boil.
    3. Add pectin and return to a rolling boil.
    4. You want to leave it until it reaches a temperature of about 221 (took about 10 minutes). Stirring frequently. Skim foam from jelly with a large spoon.
    5. Transfer to clean jars. Water bath for 10 minutes.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 215Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 54gFiber: 1gSugar: 51gProtein: 0g