Name: Red Pepper Jelly
Prep time: 5 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 3 large red peppers; 2-3 habanero peppers; 5 cups white sugar; 2 cups white vinegar; 1 (3oz) envelope liquid pectin

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Yield: 3

Red Pepper Jelly

Discover the joy of homemade red pepper jelly with our easy recipe. Perfect for adding a sweet and spicy kick to your dishes. Try it today!

Prep Time 5 minutes

Cook Time 25 minutes

Additional Time 10 minutes

Total Time 40 minutes

Ingredients

3 large red peppers
2-3 habanero peppers
5 cups white sugar
2 cups white vinegar
1 (3oz) envelope liquid pectin

Instructions

Remove stems from all the peppers. Cut half of the peppers in half and remove the seeds by scraping them out with a small spoon. Place the peppers into a food processor and pulse 7 to 8 times to roughly chop peppers.
In a large pot over medium-high heat combine the peppers and sugar and vinegar. Bring it to a rolling boil.
Add pectin and return to a rolling boil.
You want to leave it until it reaches a temperature of about 221 (took about 10 minutes). Stirring frequently. Skim foam from jelly with a large spoon.
Transfer to clean jars. Water bath for 10 minutes.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 215Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 54gFiber: 1gSugar: 51gProtein: 0g