Bread Machine Bagel Recipe

This bread machine bagel recipe is easy enough to make first thing in the morning. You can add add-ins to really make them your own.

Flour Bag

My bagels rarely have holes in them. And that's okay with us because it just gives us more surface for spreads.


– 1 tsp yeast – 1 1/4 c warm water – 1/4 c margarine, softened – 2 tbsp white sugar – 1 egg yolk – 3 3/4 c flour – 1 tsp salt

Set on a dough setting.

Cut into 12 equal pieces.

Shape into bagels, I do this by pressing my thumbs into the center of the pieces and stretching them into exaggerated bagels. Larger holes give room for the dough to rise.

Let rise in a warm place. Covered. Leave be for 30 minutes. Bake at 400 for 20-25 minutes.

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