Homemade Dumplings Recipe

We love homemade dumplings when we have stew. They add a major filling effect to any meal, no matter how little you eat of the stew.

We serve these with stew, stoups, and some soups. Anything that is savory.

These are easy to make, and once you drop them in the pot, you are basically done until they are fully cooked.

You are going to drop these balls into the boiling stew, cover, and cook for approximately 15 minutes.

You need to keep the stew boiling to cook these.

You'll know they are cooked when they doubled in size, and look delicious. Stick a toothpick in the center of one, if it comes out clean, then they are cooked.

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