Basil is an amazingly versatile herb that can be used for just about anything, from pesto to sauces or even frozen desserts like watermelon sorbet.
Chives have a mild onion flavor that goes great with soups and vegetable dishes.
Growing mint indoors is actually a better option overall because mint tends to run wild and take up the whole garden.
Oregano has a strong but appealing flavor, so a little goes a long way.
Sage is an aromatic herb that has a bitter taste that pairs best with dairy.
Rosemary is a highly aromatic herb that has wood-like stems and short pine-like needles. This herb can be used by itself as an air freshener or used to enhance the flavor of meats like lamb, pork, and chicken.