Heirloom seeds are usually open-pollinated, meaning they can be saved and replanted year after year, passing on the same traits and characteristics to their offspring.
Beans (bush) – Black Valentine – Brittle Wax – Burpee’s Stringless Green Pod – Fowler – Triomphe de Farcy
Beets – Bull’s Blood – Chioggia – Early Blood Turnip
Broccoli – Calabrese – De Cicco