Smokey BBQ Sauce Recipe

This BBQ sauce is delicious. We use it for everything now. It is easy to make and perfect if you don't want to run out of the store to buy some, or even if you are meal planning. Maybe this recipe is something you want to meal plan to make, to go along with your meals this summer.

Smokey BBQ Sauce Recipe

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I buy store-brand ketchup for recipes like this one. Where you aren't just tasting the ketchup but all the seasons, and flavors, that liquid smoke in particular.

The only brand name ingredient I used in this recipe, was the liquid smoke, and that was from Cabelas, and only because that's where bought it. We don't necessarily buy brand-name anything in this house.

What you need:

• 1 1/2 cups of ketchup
• 1/4 cup of brown sugar
• 2 tbsp of Worcestershire Sauce
• 1/4 cup of white vinegar
• 2 tbsp Dijon mustard
• 1 tsp liquid smoke – we buy it from Cabelas
• 2 tbsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp table salt
• 1 tbsp onion powder

How to make Smokey Bar-B-Que Sauce

Mix everything together in a small saucepan.

Simmer on low for about 10 minutes.

Pour into a jar, and keep in your fridge for up to 3 weeks.

One of my favorite ways to use this BBQ sauce is for our Shepherd's Pie. You can find it on our sister site, Forgetful Momma. It is the perfect comfort food for a cool or wet day.

We use this recipe in any other recipe that calls for BBQ sauce. We use this for grilling on hot dogs, hamburgers, pork chops, and more.

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