We have been loving this bread machine roll recipe this summer. It makes light and fluffy rolls, very quickly too I might add.
I put everything into my bread machine in the order I have it listed. You don’t want the salt right in there with your yeast or it can kill your yeast which is why I save the salt for last.
Grab a cookie sheet and some parchment paper. Roll out your dough, flattening it some. You want to cut it into equal-sized pieces. Mine are not the same size, but I’m okay with them.
Roll each piece into a ball. I flatten them down a little now and again before I bake so they have more of a flatter hamburger bun shape instead of balls.