Cloud Bread Recipe

This has no flour, and is made with 3 simple ingredients! Dig out your stand mixer to make this cloud bread recipe in no time at all.

What You Need:

– 4 large eggs, separated – 1/2 teaspoon cream of tartar – 2 ounces low-fat cream cheese – 1 teaspoon Italian herb seasoning – optional – 1/2 teaspoon sea salt – 1/4 – 1/2 teaspoon garlic powder – optional

Separate your egg whites and yolks into separate bowls,

Beating those egg whites until they form stiff peaks is not for the weak.

In your mixer bowl beat the cream cheese until it has softened.

Then add your egg yolks one at a time mixing them well before adding the nest. Scrape the sides down.

Gently fold the meringue into your yolk and cream cheese mixture trying not to deflate the meringue as much as possible.