Jams and Jelly Recipes

Inside: Here are some of our favorite jams and jelly recipes for all the other berries you might come across and pick this summer.

Blueberries are one of the most delicious and versatile fruits. They can be used in pies, muffins, cakes, and of course, jams and jellies. Here are some of our favorite jams and jelly recipes for all the other berries you might come across and pick this summer.

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Jams and Jelly Recipes

Enjoy a taste of summer year-round by preserving the taste of berries with these recipes. The jam is best served on toast, stirred into yogurt, eaten with a spoon over ice cream, dolloped on pancakes. It's great shared with others too.

Jams and Jellies

Here are some of our favorite jams and jelly recipes for all the other berries you might come across and pick this summer.

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    Frequently Asked Questions About Jams and Jellies

    How long can you keep homemade jams and jellies? Typically, homemade jam will last around 6 to 12 months when unopened and stored properly.

    Do you need lemon juice for jam? Adding acid in the form of fresh lemon or lime juice is important for two reasons: First, it makes for a more well-balanced jam, returning some of the acidity lost with the addition of sugar. Second, pectin needs acid to properly activate, or firm up.

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