Inside: Embrace the flavors of fall with garden-fresh tomatoes in our soul-warming soup recipes. Taste the season in every spoonful.
As the days grow shorter and the air turns crisper, there's a comforting tradition that warms our hearts and kitchens: fall soups. What makes these soups truly exceptional is the vibrant flavor of tomatoes harvested from your very own garden.
This post contains affiliate links, see my disclosure policy for more information.
Table of Contents
Tomato Based Soup Recipes with Tomatoes from Your Garden
As autumn leaves blanket the ground and temperatures dip, the allure of fall soups becomes irresistible. They're not just a meal; they're a celebration of the season's harvest, a tribute to the tireless work you put into your garden.
Get updates & freebies delivered to your inbox!
I invite you to embark on a culinary journey through a collection of soul-soothing fall soup recipes, all starring the rich, sun-kissed goodness of garden-fresh tomatoes. Get ready to savor the taste of autumn in every spoonful.
Fall Soup Recipes with Tomatoes from Your Garden
Embrace the flavors of fall with garden-fresh tomatoes in our soul-warming soup recipes. Taste the season in every spoonful.
This is a traditional Brunswick stew recipe that uses leftover pulled pork and shredded chicken. This recipe makes great use of pantry staple items. It is easily put together to simmer on the stove or oven freeing you up to do other things while it cooks. A hearty meat and potato dish this makes great use of leftover produce.
The secret to this smoky roasted tomato soup is in the roasting of the tomatoes. Roasting tomatoes really intensifies their flavors. It also increases the availability of lycopene, an antioxidant with amazing healing potential.
Roasted Tomato Basil Soup is the most delicious way to use those beautiful garden tomatoes! Bold rich flavor from the roasted tomatoes and garlic is blended with fresh basil and a touch of cream, perfect for grilled cheese dunking! Freeze extra tomato soup and preserve your tomato harvest all winter!
This recipe is so flexible, you can really gather whatever vegetables you have that you think will go well together, and toss them in the crockpot with some broth. It usually works really well, I can’t recall a time where the soup has not tasted great. You should try it!
This vegan minestrone is just as delicious, oil-free, and plant-based. Enjoy the same savory goodness without all the fat and calories and enjoy this delightful vegan minestrone recipe for lunch, dinner, or freeze it for future meals.
If you have been looking for healthy lunch ideas then you will love my homemade roasted tomato basil soup with fresh tomatoes recipe that requires no cream or sugar (or gluten)! You can even make this tomato basil soup vegan by using vegetable oil instead of butter.
Roasted cherry tomato soup is as simple as roasting cherry tomatoes with garlic and onion, adding it to a stockpot with broth, and pureeing it with your choice of herbs. The roasting deepens the flavor and creates a deeply nourishing and satisfying late-summer soup.
It doesn’t get any easier or tastier than this Vegan Tomato Soup Recipe! This healthy tomato soup is simple to make and takes only 20 Minutes! This plant based soup is the perfect low carb lunch or dinner. It's low fat, low calorie, dairy free, and vegan. It’s great for meal prep and its freezer friendly!
A full-flavoured simple to make tomato soup that can be canned or frozen. This canned tomato soup is versatile. Leave it as is and heat it up, add some fresh cream for a more rich soup, use it as tomato sauce in your favourite pasta recipe, and even slather it on pizza as a light and flavourful sauce.
A light but warming lemongrass soup, or coconut water chicken soup, that makes one feel warm and cozy in fall and winter. No sugar is needed thanks to the natural sweetness of the young coconut. Plus, it's on the table in under 30 minutes, so perfect for a quick weeknight dinner!
This easy Vegan Tomato Soup recipe is smooth, creamy, rich in flavor, healthy, and comforting! The best homemade tomato soup that's made in one pot, ready in 10 minutes, and naturally gluten-free, dairy-free, and low-carb. This simple classic soup is perfect to pair with vegan grilled cheese, or crusty bread, or served as a light appetizer, lunch, or dinner!
This delicious roasted tomato soup is a great recipe if you have harvested some fresh tomatoes. Oven-roasting them intensifies the flavour, yielding you a soup that's both easy to make and rewarding to eat!
As you gather around the table with loved ones, let these tomato-rich soups warm your body and soul, connecting you to the rhythm of the seasons and the joy of homegrown flavors. Enjoy your harvest! There is something even more delicious about eating the foods you grew.
I am a stay-at-home homeschooling mom, turned homesteader, living in Canada. I have been homeschooling for 9 years and now my children and I get to learn about and help others homeschool and homestead being able to provide for their families and teach our children about where their food comes from.
Learn to raise chickens, Coturnix quail and garden along side of us.
Extend the shelf life of your food. The Food Preservation Journal can help you keep track of the food you’ll enjoy for weeks and months…
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.