How to Use A Vacuum Sealer

A vacuum sealer can be an invaluable kitchen tool to have in your home. Especially if you’re looking to extend the life of your food, and preserve freshly-grown produce or meat for long-term storage. A vacuum sealer is a great way to cut down on food waste and maximize your grocery budget.

vacuum sealing meat with text overlay

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How to Use A Vacuum Sealer

Vacuum-sealed bags shield items from freezer burn, and their compressed size will take up less space in your storage areas. They’re also handy for preserving leftovers—just seal them up and toss them in the fridge or freezer.  

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Prepare Food for Your Vacuum Sealer

One of the great things about vacuum sealers is that you can marinate your meat, vacuum seal it and freeze it for an easy meal later on that you just toss into your Instant Pot.

You don’t have to do anything to meat though if you don’t want to, simply buy it at the store or from a local butcher, bring it home, vacuum seal it, and freeze it.

Select the Right Bag

You are actually going to find that vacuum sealer bags are rolls more often than they are individual bags. Yes, you can find bags but rolls are more common. The great thing about the rolls is that you can have a bag as big or as small as you need for what you are sealing.

You want to leave a few inches above the product you are sealing to give you room to load it into the machine, plus create a good seal around the food.

Load into the Vacuum Sealer & Sealing the Bag

When using the rolls, you’ll seal the end of the bag, using the seal button, straight forward. THEN you cut the bag to your desired size.

Inside the vacuum sealer, you’ll see where it is going to seal, this is where you have the open end of your bag set in place.

Our machine has a space for the open end of the bag to sit into, this is going to catch any liquid that may be squeezed out during the process.

You vacuum seal it by pushing the dry or moist seal button. We found that dry works best on our machine no matter what we were doing… including a test piece of bread.

vacuum sealing meat with text overlay

Store the Vacuum-Sealed Food

How do you normally store the food that you just vacuum-sealed? Lay it flat or standing up in the freezer, cupboard, or fridge. The great thing is that it takes up less storage space.

Click over here to see a list of foods that you can easily seal.

Using a vacuum sealer is an easy and effective way to store food and keep it fresh for longer. It also helps to reduce food waste and save you money in the long run. With a few simple steps, you can vacuum seal any food item, and rest assured it will remain fresh until you are ready to use it. So, if you want to make the most out of your food and save money, a vacuum sealer is the way to go.

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